Eggroll Paradise blends a trendy French style into traditional Hong Kong eggrolls. Made with our head patisserie’s devotion with which he learned about culinary arts at Le Cordon Bleu Japan, our eggrolls are not just tasty, but will bring heavenly delightful memories to your taste buds!

We insist on making handmade eggrolls with full commitment using only the finest ingredients and no artificial additives, so the natural tastiness is achieved through complicated procedures that require hard work all along. Presenting “bee hive holes” throughout, our eggrolls are crispy with varied textures and rich aroma of butter and eggs. Each flavor is a feast and relish of traditions and innovation, granting pleasantly surprising sensational experience with every bite.